Actually you can use him everywhere Giant, Dragon, Necropolis, Aiden Hell, Arena, Toa. So if you want to utilize his second skill to compliment his third skill, you can put Accuracy on slot 6.Īrgen is good as arena offence and defence. The second skill is also good, a proc rate of 100% if max skills. Most probably the only monster that has a cooldown of 3 turns for the 3rd skill. His 3rd skill is kinda scary actually, it is usable every 3 turns with max skills. The higher the debuff on the enemy, the higher the inflicted damage of his 3rd skill. For him to shine, make sure to pair him with monsters with debuff skills. If you are rich, violent and revenge probably the best with slot 2, 4, 6 as attack. The only stat he is bad at is his Speed, he is so freaking slow considering he is an attack type.ĭue to the balanced stats he had, you can rune him with anything. Anyways, his HP is not that bad, defense and attack is also ok. He can sustain himself due to first skill so stack up HP% as substats. My take is that it depends on the runes and monsters you have. I used the comparative scan body translation after selecting the Argen workflow. Retrieved 13 July 2017.Argen has mix reviews, some says he is food. Investigation of the day: ANALOGS from Argen and analogs from ELOS. "Sugar Plums: They're Not What You Think They Are". "Scientific Opinion on the substantiation of health claims related to dried plums of 'prune' cultivars (Prunus domestica L.) and maintenance of normal bowel function (ID 1164, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006". ^ a b EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2012).Critical Reviews in Food Science and Nutrition. "Chemical composition and potential health effects of prunes: a functional food?". ^ a b Stacewicz-Sapuntzakis, M Bowen, PE Hussain, EA Damayanti-Wood, BI Farnsworth, NR (2001).^ Growing Prunes (Dried Plums) in California: An Overview.Agricultural Marketing Service, US Department of Agriculture. ^ "Dehydrated Prunes Grades and Standards".Prunes and prune juice contain phytochemicals, including phenolic compounds (mainly as neochlorogenic acids and chlorogenic acids) and sorbitol. Prunes are a moderate source of vitamin K (57% of the Daily Value, DV) and a moderate source of several B vitamins and dietary minerals (4-16% DV table). If refine rate is 11 or higher, increases Brandish Spear damage by additional 20. If refine rate is 9 or higher, reduces cooldown of Hundred Spear by 1.5 second. Prunes are 31% water, 64% carbohydrates, including 7% dietary fiber, 2% protein, and less than 1% fat (table). Argen Blanco 2 - Increases Brandish Spear damage by 30. The report also demonstrated that prunes effectively contribute to the maintenance of normal bowel function in the general population if consumed in quantities of at least 100 grams (3.5 oz) per day. Their sorbitol content may also be responsible for this, a conclusion reached in a 2012 review by the European Food Safety Authority. Prunes contain dietary fiber (about 7% of weight table) which may provide laxative effects. Due to a perception that prunes relieve constipation (perceived as derogatory), some distributors stopped using the word "prune" on packaging labels in favor of "dried plums". In 2001, plum growers in the United States were authorized by the Food and Drug Administration to call prunes "dried plums". The great majority of commercially grown prune varieties are self-fertile and do not need separate pollinator trees. Fresh prunes reach the market earlier than fresh plums and are usually smaller in size. Other varieties include 'Sutter', 'Tulare Giant', 'Moyer', 'Imperial', 'Italian', and greengages. The main cultivar grown in the United States is the 'Improved French' prune. More than 1,000 plum cultivars are grown for drying.
Contrary to the name, boiled plums or prunes are not used to make sugar plums. The sorbitol content of dietary fiber likely provides the laxative effect associated with consuming prunes. Prunes are 64% carbohydrates including dietary fiber, 2% protein, a rich source of vitamin K, and a moderate source of B vitamins and dietary minerals. Most prunes are freestone cultivars (the pit is easy to remove), whereas most plums grown for fresh consumption are clingstone (the pit is more difficult to remove). Use of the term "prune" for fresh plums is obsolete except when applied to varieties of plum grown for drying. A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and does not ferment during drying. Not all plum species or varieties can be dried into prunes. †Percentages are roughly approximated using US recommendations for adults.Ī prune is a dried plum, most commonly from the European plum ( Prunus domestica).
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